Green Apple Salad

• 1 medium-sized granny smith apple
• 4 cups lettuce (mixed varieties)
• ¼ cup pecans, chopped
• ¼ cup sliced almonds

Dressing:

• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tsp dijon mustard

Preparation:

1. Cut the apple into small cubes. In a medium-sized bowl (or individual servings), top the lettuce with the apple cubes, pecans, and almonds.
2. In a separate bowl, whisk together the olive oil, honey, vinegar, and mustard. Drizzle the dressing on the salad.

Enjoy!

Makes approximately 4 servings.