HypnoSlim Weight Loss Blog

Gluten Free Coconut Pancakes
Written by
21 May 2014

Gluten Free Coconut Pancakes


  • 4 eggs (pastured-raised, if possible)
  • 1 Tbs honey or maple syrup
  • 1 cup almond milk
  • 2 tsps vanilla extract
  • ½ cup coconut flour
  • 1 tsp baking soda (gluten free)
  • 1 Tbs coconut oil (for frying)


  • Mix coconut flour and baking soda in a small mixing bowl, set aside.
  • In a medium mixing bowl, whisk the eggs until slightly frothy. Whisk in the almond milk, vanilla extract, and sweetener (honey/maple syrup).
  • Add the dry ingredients to the wet ingredients, and stir together                                                                                                                                                                                                     
  • Heat the coconut oil in a 9-inch pan on medium heat.
  • Add approximately ¼ cup of the batter per pancake to the hot pan.
  • Cook each pancake for about 6 minutes or until they can easily be flipped.
  • Flip each pancake and cook for an additional 4-5 minutes, until golden brown. Enjoy!

NOTE: Cooking with coconut flour can be tricky! If your batter is too loose, add more coconut flour one tsp at a time to thicken it. It should be the consistency of pancake batter.

Top with mashed berries, maple syrup, or applesauce and cinnamon

Variations: add ¼ cup pumpkin puree, or mix in pecans or blueberries

Makes approximately 12 small pancakes

Author Kylie Daniel

About the author: Kylie Daniel

Kylie has 20+ years experience as a Naturopath, Counsellor, Hypnotherapist and Weight Loss expert. She is the author of the HypnoSlim program and has helped thousands of clients both personally & through her recorded programs.

So what are you waiting for? Download the free HypnoSlim App today and begin creating the body of your dreams, all from the comfort of your own home.