HypnoSlim Weight Loss Blog

Written by
03 December 2014

Gluten and Dairy Free Vanilla Custard

Recipe courtesy of Bhavana

This is a very simple recipe that takes less than 10 minutes to prepare and tastes delicious served warm or chilled.


All ingredients should be at room temperature

  • 1 ½ cup soy or rice milk
  • ¾  tsp. gluten free flour
  • 3 egg yolks
  • 1 tsp. coconut sugar(or any sweetener of your choice)
  • ½ tsp. vanilla extract
  • Cocoa powder(optional for garnish)


  • Beat the egg yolks until smooth with a whisk or hand mixer and keep it aside.
  • Heat the soy milk in a pan at low heat
  • Add coconut sugar and let it dissolve in the milk.
  • When the milk is warm enough (it should not be left to boil), slowly add ½ cup of warm milk to the beaten eggs with gluten free flour and vanilla extract.
  • Beat the mix well with a whisk or hand mixer
  • Add the mix to the remaining milk in the pan, allow it to mix well and heat up. Keep on stirring continuously so that it does not stick to the bottom of the pan.
  • Turn off the heat after a minute or two(remember, do not allow it to boil else it will curdle).
  • Serve warm or chilled
  • Garnish with cocoa powder

Tastes delicious served with Plum Pudding http://www.hypnoslimonline.com/blog/plum-pudding

Author Kylie Daniel

About the author: Kylie Daniel

Kylie has 20+ years experience as a Naturopath, Counsellor, Hypnotherapist and Weight Loss expert. She is the author of the HypnoSlim program and has helped thousands of clients both personally & through her recorded programs.

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